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Melon and Grape Salad

Fruit salad is a cheery way to round out a potluck. This one-with an easy and refreshing citrus dressing, makes a nice addition to any buffet. -Mary Etta Buran, Olmsted Township, Ohio

Author: Taste of Home

Zucchini Corn Saute

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Author: Taste of Home

Simple Vegetarian Slow Cooked Beans

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. -Jennifer Reid, Farmington, Maine

Author: Taste of Home

Summer Squash Medley

This fresh tasting colorful side dish would go with any entree and it's quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.

Author: Taste of Home

Fresh Corn Salad

People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides-and very economical. If you're like me and enjoy growing your own ingredients, you won't have...

Author: Taste of Home

Seafood Stuffing

For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest...

Author: Taste of Home

Buttery Sweet Potato Casserole

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which...

Author: Taste of Home

Slow Cooker Grits

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe...

Author: Taste of Home

Three Cheese Potatoes

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. -Cheryl Hille, Askum, Illinois

Author: Taste of Home

Garden Primavera Fettuccine

"I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!"

Author: Taste of Home

Sweet Potato, Orange & Pineapple Crunch

I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. -Lisa Varner, El Paso, Texas

Author: Taste of Home

Steamed Artichokes with Lemon Sauce

"My husband created this smooth tangy sauce back in the 60's," recalls Lois Gelzer of Standish, Maine. "It complements the steamed artichokes, whether they're served warm or cold."

Author: Taste of Home

Quick Fried Rice

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.-Rhonda Olivieri, East Earl, Pennsylvania

Author: Taste of Home

Banana Orange Sweet Potato Bake

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Author: Taste of Home

Sausage Rice Pilaf

In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. "It's one of our favorite sausage recipes. My family likes freshly...

Author: Taste of Home

Pasta with Creamy Sweet Potato Sauce

This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.-Suzanne Appleyard, Queensbury, New York

Author: Taste of Home

Fire and Ice Pasta

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

Author: Patti Rotman

Apricot Sweet Potato Bake

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Author: Taste of Home

Peas with Shallots

I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy, nutritious and always a hit! -Rosemary Schirm, Avondale, Pennsylvania

Author: Taste of Home

Cabbage on the Grill

"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even...

Author: Taste of Home

Roasted Red Potato Salad

I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, which is just what I need in my busy life. I...

Author: Taste of Home

Apple Mashed Potatoes

I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page,...

Author: Taste of Home

Warm Apple & Pistachio Spinach Salad

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Author: Taste of Home

Cheesy Mashed Potato Casserole

Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna...

Author: Taste of Home

Creamy Cranberry Apple Salad

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Author: Taste of Home

Corn Potato Pancakes

I love combining different foods to see what I can come up with. I put last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. -Carolyn Wilson, Lyndon, Kansas

Author: Taste of Home

Old Settlers' Baked Beans

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch...

Author: Taste of Home

Lemon Basil Carrots

THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll...

Author: Taste of Home

Old Fashioned Fried Green Tomatoes

When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.

Author: Taste of Home

Nutty Barley Bake

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring...

Author: Taste of Home

Roasted Vegetables with Sage

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.-Betty...

Author: Taste of Home

Slow Cooked Cheesy Potatoes

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Author: Taste of Home

Triple Layer Vegetable Terrine

My family enjoys eating vegetables when they're pureed and made into a tasty terrine. Although it takes a little time to prepare, this unique cold dish can conveniently be made a day in advance.

Author: Taste of Home

Tomatoes with Feta Cheese

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and...

Author: Taste of Home

Pretty Almond Green Beans

"The traditional flavors of green beans, mushrooms and onions without the calories of traditional green-bean casseroles! This dish is light, festive and easy to put together. It's become a holiday tradition...

Author: Taste of Home

Fiesta Corn

Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky

Author: Taste of Home

Radish Potato Salad

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Author: Taste of Home

Parmesan Rice Pilaf

MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes...

Author: Taste of Home

Broccoli Artichoke Casserole

A creamy mellow sauce draped over bold-tasting broccoli and artichokes makes this a great addition to any meal.

Author: Taste of Home

Taffy Apple Salad

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Author: Taste of Home

Scalloped Corn Bake

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Author: Taste of Home

Green Beans and New Potatoes

This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.-Ann Yarber, Goldsby, Oklahoma

Author: Taste of Home

Orange Glazed Asparagus

At her home in Deerwood, Minnesota, Gloria Bisek perks up fresh asparagus from her garden with a tangy orange glaze. "It's an easy dish for entertaining," she says.

Author: Taste of Home

Scalloped Creamy Cabbage Casserole

I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it...

Author: Taste of Home

Stir Fried Asparagus

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Author: Taste of Home

Turnip Puff

"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields...

Author: Taste of Home

Summer Macaroni Salad

When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott...

Author: Taste of Home

Aunt Marion's Fruit Salad Dessert

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers!...

Author: Taste of Home

Three Cheese Hash Brown Bake

Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. -Nancy Sidhu, Franklin, Wisconsin

Author: Taste of Home

Herbed Dinner Rolls

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself....

Author: Taste of Home